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Thursday, March 31, 2011

Lollie's Brownies

the best brownies ever! Recipe from the Ekenes Family. :) I can't stop making (and eating) these. (yes, that is the smallest brownie ever and yes, it's from the third or fourth batch of brownies I've made since taking the "how-to" photos).

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In a saucepan, melt 1 1/2 cubes butter (1 1/2 sticks or 3/4 cup butter) with 3/4 cup of cocoa on low heat, stirring frequently. Cool, if necessary.

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In a separate bowl, beat 4 eggs and 2 cups of sugar.

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Add cocoa mixture.

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Add 1/4 tsp salt, 1 tsp vanilla, and a little less than 1 cup of flour.

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Spread in a pan.

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Bake at 350F for 30 minutes.

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Let cool a bit and enjoy! Make them every four or five days like me. Or you can turn it into trifle.

2 comments:

  1. Holy crap! Makes me want to get up out of this bed and make them this instant!

    Lovely pictures! They make me hungry!

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  2. oh my goodness emily it looks delicious! ive never made brownies from scratch, always used betty cracker box! im too lazy..

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