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Wednesday, March 2, 2011

Trifle

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I learned this recipe at a Pampered Chef Party. So good!

Layer brownies. (I used one of my college roommates/best friend, Becca's Lollie's brownies recipe. I'll share it once I find out if it's not secret. I'm a snob and don't like boxed brownies).

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Top with a layer of pudding. (large box of pudding, about 2 1/2 cups of milk and about 1 cup whipping cream well beaten and chilled for five minutes or so. A lower fat alternative would be just pudding and about 3 cups of milk).

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Top with Heath toffee bits. (found in the baking aisle near the chocolate chips and such).

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Repeat.

Serve immediately or chill in the refrigerator. It still tastes amazing the next day but the toffee bits will absorb moisture from the pudding layer and become less crunchy.

Variations:

pudding- the first time I made this I used vanilla pudding. I think I prefer it. It would also be good with banana pudding like my brother's favorite dessert at CPK.

toppings- fruit like strawberries, blueberries, and raspberries would be yummy. It'd probably be great with mini chocolate chips and/or peanut butter chips too.

add a layer of whipped cream

make a little version- b/c little things are so cute!

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Giveaway winner announced here.

1 comment:

  1. YUM! And I'd love the recipe for snobby brownies. ;)

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