Wednesday, March 2, 2011



I learned this recipe at a Pampered Chef Party. So good!

Layer brownies. (I used one of my college roommates/best friend, Becca's Lollie's brownies recipe. I'll share it once I find out if it's not secret. I'm a snob and don't like boxed brownies).


Top with a layer of pudding. (large box of pudding, about 2 1/2 cups of milk and about 1 cup whipping cream well beaten and chilled for five minutes or so. A lower fat alternative would be just pudding and about 3 cups of milk).


Top with Heath toffee bits. (found in the baking aisle near the chocolate chips and such).



Serve immediately or chill in the refrigerator. It still tastes amazing the next day but the toffee bits will absorb moisture from the pudding layer and become less crunchy.


pudding- the first time I made this I used vanilla pudding. I think I prefer it. It would also be good with banana pudding like my brother's favorite dessert at CPK.

toppings- fruit like strawberries, blueberries, and raspberries would be yummy. It'd probably be great with mini chocolate chips and/or peanut butter chips too.

add a layer of whipped cream

make a little version- b/c little things are so cute!


Giveaway winner announced here.

1 comment:

  1. YUM! And I'd love the recipe for snobby brownies. ;)


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