We've love eating outside when it's not too hot. I made baked pasta (cook noodles to al dente, toss in sauce (I really like Classico sauces b/c of their pleasant lack of HFCS and if they contain sugar, it's one of the very last ingredients), cover with cheese, and bake for about 15 minutes- seriously tastes so much better than just noodles and sauce) and we always snack on fresh peas. We love summer!
sometimes we forget that less is more
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