We've love eating outside when it's not too hot. I made baked pasta (cook noodles to al dente, toss in sauce (I really like Classico sauces b/c of their pleasant lack of HFCS and if they contain sugar, it's one of the very last ingredients), cover with cheese, and bake for about 15 minutes- seriously tastes so much better than just noodles and sauce) and we always snack on fresh peas. We love summer!
Sunday, August 21, 2011
Dinner in the Backyard
We've love eating outside when it's not too hot. I made baked pasta (cook noodles to al dente, toss in sauce (I really like Classico sauces b/c of their pleasant lack of HFCS and if they contain sugar, it's one of the very last ingredients), cover with cheese, and bake for about 15 minutes- seriously tastes so much better than just noodles and sauce) and we always snack on fresh peas. We love summer!
Subscribe to:
Post Comments (Atom)
sometimes we forget that less is more
ReplyDelete