Thursday, April 28, 2011

Salsa Chicken


Don't let the ease of this recipe fool you. It is SO good!

Salsa Chicken
Add chicken breasts and a large can of herdez medium or hot salsa to the crockpot. Cook on low for 6 ish hours or until chicken is done.


Great with:
Cilantro Lime Rice (Chipotle Style)
1 teaspoon vegetable oil or butter
2 tsp. fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 Lime

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.

1 comment:

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